indulgent, scrumptious, delicious, megalicious, gluten-free home baking

Megalicious Launch on March 21st has been postponed

The launch of Megalicious will now take place later in the year.

With the unfolding situation over the Covid-19 corona virus, we have decided to postpone the launch of Megalicious until the world returns to normal... or a new normal is established.

Hopefully that will be in the summer, and by then everyone will be looking for an excuse to get out and enjoy a bit of indulgent, scrumptious, delicious, megalicious, home baking!

In the meantime, you can follow Meg's progress on Facebook and Instagram (see below, or on the menu above) as she continues to develop her ideas and recipes.

And whether you are out and about, or in self-isolation, don't forget this Saturday March 21st is World Down Syndrome Day, so make sure you are wearing odd socks!